CC
(Roman numerals for 200 = Bicentennial of Mexico)
(CC = Cuitlacoche Cocktail)
5 Blackberries
1 Tblsp of Cuitlacoche or Huitlacoche
3/4 oz Delicia Tamarind Concentrate
3/4 oz Lime Juice
1/2 oz Xtabentun Liqueur (Anise, Honey and Flowers)
1 1/2 oz Tequila Reposado
Rim the glass with Dainzu Pasilla Pepper-Cinnamon Salt. Muddle the blackberries and cuitlacoche then add the rest of the ingredients, ice, shake and double strain over ice into an old fashioned glass. Garnish with Fresh Origen's Pineapple sage for an extra layer of complexity and orange twist.
To see more recipes that were created for the Bicentennial of Mexico, Sabores Autenticos de Mexico and SAGARPA please visit
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