COMING UP ROSES
3/6 · Lime
3 · Rose Petals
1/2 oz · The Liquid Chef Rose Syrup
2 oz · Bacardi Razz
2 oz · Moet & Chandon Champagne Brut
Muddle the first three ingredients then, add Bacardi Razz, ice shake and add Champagne and pour into a highball glass.
Junior Merino’s masterpiece in which a fragrant breeze of roses tickles the palate with sensual sensations.
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