G'in Fennel
1 1/2 oz G'Vine Floraison Gin
1/2 oz Martini & Rossi Bianco
3/4 oz fresh lime juice
1/2 oz The Liquid Chef Aloe-Lemongrass Syrup
2 Tablespoons chopped fennel.
Muddle the fennel and syrup in a mixing glass. Add the rest of the ingredients and ice. Shake and double stain into rocks glass filled with ice.
Garnish with a sprig of fennel greens.
April showers may bring May flowers, but June flowers bring G'Vine Floraison. This delicate gin mixes with subtle flavors of fennel and aloe to create this great cocktail, great for sipping on a rainy day or any day.
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