Mezcal Avocado
1 1/2 oz · Scorpion Mezcal
3/4 · Agwa Coca Leaf Liqueur
1/2 oz · Cointreau
1 1/2 oz · Fresh Lime Juice
1 oz · Agave
1 · Teaspoon Honey
1/4 · Avocado
1 - 1 1/2 · Cups Ice
Put all the ingredients into a blender and blend until smooth. Pour into a tall glass rimmed with The Liquid Chef Dehydrated Cactus-Lemongrass Salt. Garnish with a sprig of basil.
You can toast to your good luck and fortune with this exotic blend of coca leaf, creamy avocado and a subtle sting of Scorpion Mezcal.
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