COCKTAIL DEVELOPMENT
The Liquid Chef will develop signature/specialty cocktails for Liquor brands/Restaurants based on the specifications of the client using ingredients and brands based on the event, needs, season, and budget for almost any occasion.
SPECIALTY TECHNIQUES
· Molecular
· Fusion of the kitchen and bar
· Various Spherification Techniques
· Suspension
· Airs
· Foams
· Edible cocktails (gelees, marshmallows, Popsicle, etc.)
· Liquid Nitrogen
· Infusions
