The Liquid Chef will develop signature/specialty cocktails for liquor brands and other companies based on the specifications of the client using ingredients and brands based on the event or product, company needs, season, and budget for almost any occasion.

SPECIALTY TECHNIQUES

· Molecular
· Fusion of the kitchen and bar
· Various Spherification Techniques
· Suspension
· Airs
· Foams
· Edible cocktails (gelees, marshmallows, Popsicle, etc.)
· Liquid Nitrogen
· Infusions

​· Atomic Cocktails