A corrido honoring mixologist Junior Merino's life and achievements, demonstrating that nothing is impossible when you're determined. Junior always says your birthplace doesn't define you; you shape your surroundings and forge your destiny.
The Molecule Bar
Interviewing Junior Merino, The Liquid Chef, about The Molecular Bar by Junior Merino on Celebrity Cruises Solstice Class Ships at The Manhattan Cocktail Classic held at The New York Public Library.
The Molecule Bar Onboard Celebrity Cruises
Discussing The Molecular Bar's unique concept, pure harmony, and creativity with Celebrity Cruise's Cruise Director. Join us to experience The Art at Molecular Bars on deck 5 of Celebrity Cruises Solstice Class Ships: Solstice, Equinox, Eclipse, Silhouette, and Reflections.
Fox News features a segment on Junior Merino, The Liquid Chef, and his signature cocktail, 'El Angel.'
Renowned Latino Entrepreneur: Living the American Dream
Filmed at Junior Merino's Liquid Lab and Peter Pioppo's Studio P, this segment features Merino during a photoshoot for his upcoming book. Recently aired in Denmark, it highlights Junior's expertise in building successful businesses, bringing his Latino sabor to Copenhagen.
Tequila & Mezcal Tasting at Symrise
This Tequila and Mezcal Tasting took place at the Symrise offices, exploring the complexity of various agaves, styles, regions, and flavor profiles.
Mexican Tourism, Gastronomy, and Drinks Ambassador Award
Junior Merino, The Liquid Chef, is honored with the rare Mexican Ambassador Award for his significant contributions to Mexico's tourism, gastronomy, and beverage sectors.
The Liquid Lab with Tequila in Guadalajara 2010 (Part 1)
Sharing with fellow Tequileros and industry professionals was truly rewarding.
The Liquid Lab with Tequila in Guadalajara 2010 (Part 2)
The Liquid Team also explored Mexico City, where they crafted Tequila and Mezcal cocktails for 50 ambassadors from various countries.
The Liquid Lab with Tequila in Guadalajara 2010 (Part 3)
The purpose of this seminar was to provide insights from The Liquid Lab's expertise, helping attendees gain a better understanding of crafting cocktails with Tequila.
Mezcal Tour in Oaxaca 2010 (Part 1)
This was an amazing experience in Oaxaca in 2010.
Mezcal Tour in Oaxaca 2010 (Part 2)
Working with Mezcal is a one-of-a-kind experience, where each brand, varietal, process, and vision brings a distinct uniqueness.
Mezcal Tour in Oaxaca 2010 (Part 3)
Crafting cocktails with local ingredients was truly rewarding, as they embodied the flavors of Chef Merino's upbringing.
Mezcal Tour in Oaxaca 2010 (Part 4)
Thank you to all who participated and made this possible.
Alchemix School of Mixology by Junior Merino
Alchemix School of Mixology, founded by Junior Merino, The Liquid Chef, in 2007, embarked on a five-month tour throughout Mexico. It was the pioneering mobile Mixology school, featuring state-of-the-art technology.
Dainzu Rimmers, Syrups, Mixers, and Aroma Architecture
Dainzu is a boutique brand curated by Junior Merino, offering a range of salts, sugars, mixers, syrups, and aroma architecture.
Dainzu Rimmers, Syrups, Mixers, and Aroma Kit (Spanish Version)
Dainzu es una marca boutique diseñada por Junior Merino, que ofrece una variedad de sales, azúcares, mezcladores, jarabes y arquitectura de aromas.
The Liquid Lab
The Liquid Lab Program with Junior Merino, The Liquid Chef, and The Liquid Team.
Junior Merino Biography
The Biography, Awards, Achievements, and Style of Junior Merino, The Liquid Chef.
Junior Merino Hangliding
Junior Merino, The Liquid Chef, goes hangliding in Brazil.